Sunday Funday Chili

So I do not like chili normally. I have had many different types and have made it myself plenty of times but just thought it was okay. So I put myself on a mission to make the ultimate chili that would make even a chili hater like me become a chili lover. I believe I found it too! I could not get enough of this chili and ate it as left overs also!

The three recipes I got my ingredients from:
10-Alarm Turkey Chili
King of the Chil'
Turkey and Hot Sausage Chili

My Sunday Funday Chili Recipe
1lb Ground Turkey
1lb Ground Hot Italian sausage (if you can only find the links, remove the meat from the casing)
1 1/2 cups of portabella mushrooms
1 red bell pepper
1 green bell pepper
1 medium red onion
1 small can of chipolte peppers in adobo sauce (may be called adobos)
1 can black beans
Large can of tomato sauce
2 cups of baby carrots
1/4 cup of sliced jalapenos
1 can sweet corn
1 can red kidney beans
1 can chili beans
1 tbsp red pepper flakes
1/2 tbsp minced garlic (or more depending on how much you like garlic)
1/2 tbsp Worcestershire Sauce
1/2 tbsp chili powder
12 oz Lager beer
1 oz Dark Chocolate (at least 70% cocoa or more)

First brown the ground turkey and Italian sausage in a pan.
Meanwhile dice the onion and peppers. Slice the mushrooms and chipolte peppers. Rinse the black beans clean.
Now put all the of the ingredients except the chocolate in a large stock pot over Medium High heat.
Simmer covered for 2-3 hours, stirring every 20 minutes.
Take the pot off the heat and fold in the dark chocolate.
After 5 minutes the chili is ready to eat! Don't burn yourself because you are so excited to dive in = )